Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet

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From the Publisher

Edamame and Green Lentil Salad with Grapes and Feta

Initially, I too had a problem with lentils, edamame, and grapes cohabitating. But my mind has opened and I’m a new person willing to accept and love all types of bean intermingling. It’s unexpected, it’s unconventional, it’s savory, it’s sweet, it’s tart, it’s fresh.

Huevos Rancheros Breakfast Sandwiches

Maybe this is not a super-authentic refried bean recipe, but it’s delicious, filling, and easy enough to make in the morning when you’re trying to get out the door.

Lentil and Mushroom “Caviar”

Back in my catering days we used to make this amazing spread-dip-topping that was chock-full of as many mushrooms and herbs as we could muster. I don’t know why, but we always called it “caviar.” Whatever you call it, it’s [insert your favorite expletive here] delicious.

Moroccan Chermoula Chicken with Chickpeas

Chermoula is the pesto of Morocco—a pungent sauce made from fresh herbs and spices. It is used both as a cooking sauce and serving sauce in this dish. You can use any leftovers as a topping on grilled fish, lamb, or beef. Or toss it with roasted vegetables and mix it into grain salads.

Turkey and White Bean Chili

Despite popular belief (well, the belief of my husband and teenage nephew, at least), not all chili needs be red. This version goes for the white-and-green look: white beans, turkey, tomatillos, green chilies, cotija cheese.

Thai Peanut Soba Salad with Edamame and Pan-Seared Salmon

I love this dish. It can be served hot or cold. It can be served in the winter or summer. It’s simultaneously light and refreshing, and hearty and comforting. It’s a lean, green veggie-and-salmon machine.

Publisher ‏ : ‎ Sasquatch Books (November 3, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1632172925
ISBN-13 ‏ : ‎ 978-1632172921
Item Weight ‏ : ‎ 14.4 ounces
Dimensions ‏ : ‎ 6.77 x 0.43 x 8.01 inches