Roland Foods Premium Dried Porcini Mushrooms, Specialty Imported Food, 1.41-Ounce Jar

Price: $5.58
(as of Nov 10,2022 09:40:31 UTC – Details)

Wild-grown and picked by hand, Roland Foods Premium Dried Porcini Mushrooms are a convenient way to add an immense mushroom flavor prized in French and Italian cuisine. There many different names for this beloved mushroom: Porcini in Italian, cèpe in French, and king bolete and penny bun mushroom in English. They have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them soups, stews, and risotto, or use them to intensify the flavor of reductions. Roland dried porcini mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Package Dimensions ‏ : ‎ 4.02 x 2.76 x 2.72 inches; 1.41 Ounces
Item model number ‏ : ‎ 44850
UPC ‏ : ‎ 041224448506
Manufacturer ‏ : ‎ Roland
ASIN ‏ : ‎ B006EY0XR6
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping. Learn More

WOODSY AND SMOOTH: Strong flavor with a smooth texture
QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in the home
IMPORTED FROM EUROPE: A gourmet international specialty food product